| Inhalt | "A film showing how to prepare for the market potatoes intended for human consumption, viz.: harvesting, transport, storage, grading, shipment. In addition it shows the defects found in potatoes of lower quality." (The Film Section of the Information Service of OECD (Hg.): Catalogue of Technical and Scientific Films. International Film Reference Library of the Organisation for Economic Co-operation and Development. Paris 1966, S. 194)
"Marktgerechtes Herrichten von Kartoffeln." (10 Jahre AID 1950-1960. Jahresbericht des AID 1958-1960. Frankfurt am Main 1960 (= Schriftenreihe des AID; 120), S. 78) |