Rationalisierung in der Fleischerei
Titelangaben
| Titel | Rationalisierung in der Fleischerei |
| Alternativtitel | Rationalisation in Butchery |
Allgemeine Angaben
| Land | BRD | Produktionsjahr | 1958 |
| Dauer | 26min |
| Farbe | s/w |
| Format | 1.33 : 1 |
| Material | 16mm |
| Sprache | Deutsch |
Beteiligte Firmen
Inhalt
| Inhalt | "These 'Productivity Newsreel' type of subjects show the following: An automatic saussage and black pudding machine; Meat mincing and mixing machine; Salami skins; Mincing machine knives; Varnish for protecting bacon and ham; Washing machine for butchers' aprons." (The Film Section of the Information Service of OECD (Hg.): Catalogue of Technical and Scientific Films. International Film Reference Library of the Organisation for Economic Co-operation and Development. Paris 1966, S. 199) |
Schlagworte
Quellenangaben
| Angaben zur Quelle | Filmportal.de OECD |