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Details

Rationalisierung in der Backstube

Titelangaben

TitelRationalisierung in der Backstube
AlternativtitelRationalizing the Baking Industry

Allgemeine Angaben

LandBRD
Produktionsjahr1957
Dauer35min
Farbes/w
Format1.33 : 1
Material16mm
SpracheDeutsch

Beteiligte Firmen

Inhalt

Inhalt"A few facts concerned with the baking industry: Preservation of dough by freezing; Electrical kneading; Automatic roller; Greaseless pastry moulds; Quick kneading; Nylon pastry horns for cake decoration;
Premixed flour." (The Film Section of the Information Service of OECD (Hg.): Catalogue of Technical and Scientific Films. International Film Reference Library of the Organisation for Economic Co-operation and Development. Paris 1966, S. 249)

Schlagworte

Quellenangaben

Angaben zur QuelleFilmportal.de
OECD