Rationalisierung in der Backstube
Titelangaben
| Titel | Rationalisierung in der Backstube |
| Alternativtitel | Rationalizing the Baking Industry |
Allgemeine Angaben
| Land | BRD | Produktionsjahr | 1957 |
| Dauer | 35min |
| Farbe | s/w |
| Format | 1.33 : 1 |
| Material | 16mm |
| Sprache | Deutsch |
Beteiligte Firmen
Inhalt
| Inhalt | "A few facts concerned with the baking industry: Preservation of dough by freezing; Electrical kneading; Automatic roller; Greaseless pastry moulds; Quick kneading; Nylon pastry horns for cake decoration; Premixed flour." (The Film Section of the Information Service of OECD (Hg.): Catalogue of Technical and Scientific Films. International Film Reference Library of the Organisation for Economic Co-operation and Development. Paris 1966, S. 249) |
Schlagworte
Quellenangaben
| Angaben zur Quelle | Filmportal.de OECD |